Citrus bioflavonoids have been shown to support capillary function by reducing fragility of capillary walls and improving capillary permeability. 柑橘生物类黄酮已经被证实具有支持毛细管功能,降低毛细血管壁易碎,改进毛细管渗透。
Capillary fragility test gave a positive result in 74% of the receivers; eosinophil granulocytes were increased in number. 毛细血管脆性试验阳性占74%,外周血嗜酸粒细胞增多占78%。